It's official - July
is here and so commences al fresco dining, summer gatherings, and occasion
after occasion to enjoy lovely meals and good company in the summer
heat. Having enjoyed three barbeques in the last week (it is America’s
birthday after all), it has become apparent that not all barbeques are created
equal. There appears to be a trend to supplement the traditional barbeque fair
– burgers and dogs – with farm fresh appetizers and additional food on the
grill. For instance, homemade guacamole, hummus, and fresh mango salsa are laid
out hours before the grill is ignited and paired with locally grown veggies and
pita chips. Delicious. This serves several purposes really. First, it allows
guests to graze as they socialize; and secondly, it allows a summer gathering
to last hours and hours without stripping the party of all the gentlemen – who
so graciously offer to man the grill.
As a supporter of
diversifying the barbeque experience – The Hartford Social will visit Billy
Grant’s barbeque week: http://www.billygrant.com/wp-content/uploads/2012/06/Barbecue-Week.pdf
Enjoy.
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